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A Perfect Harmony 

Guy Savoy, three-star Michelin chef since 2002,
 has established his restaurant at the Monnaie de Paris - the French Mint. 

Do you think were going to talk about the perfect harmony between dishes and wines? Well, think again!

Located within the fabulous Palais Conti, an architectural jewel commissioned under Louis XV, the Monnaie de Paris is not merely a state institution where France once produced its national currency. Now a historical French monument and museum, this establishment brings together the unique savoir-faire of artisan jewellers, coin-makers and engravers.

An epicurean and fervent disciple of the culinary philosophy of Brillat-Savarin, the renowned creator of the Artichoke and Black Truffle Soup has firmly established himself within the walls of this historic building.

It’s the perfect harmony between two beautiful examples of the rich traditions France has to offer: the sophisticated cuisine of Guy Savoy and the exceptional venue where he now serves his patrons, the Monnaie de Paris.

Would you like to know more about artichoke soup and Brillat-Savarin?

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